The Paris Baguette Management Trainee Program is a fast-track career development initiative designed to groom high-potential talent into future Store Managers and operational leaders.

Candidate Requirements

• Diploma (D3) or bachelor’s degree in hospitality, Tourism, or Culinary Arts
• Strong communication and people skills
• Service-oriented with natural leadership potential
• Eager to learn, grow, and take on challenges
• Willing to undergo intensive training and commit to a post-program service period
• Open to placements across Indonesia

Participant Benefits

• Working with a global brand and international standards
• Progressive salary and allowances
• Hands-on store operations experience
• Full access to comprehensive training modules
•  A clear and fast career path to leadership roles