Responsibilities
Prepare and cook Western dishes according to company recipes and standards.
Organize kitchen operations efficiently and maintain high food quality control.
Ensure strict kitchen hygiene and safety standards are followed.
Collaborate with the front-of-house team to guarantee timely food service.
Requirements
Minimum SMA/SMK graduate.
Fresh Graduate or minimum 3 months of experience in a similar culinary role.
Proficient in Western cuisine and familiar with restaurant operations.
Strong teamwork, high attention to detail, adaptable, and able to work well under pressure.
