• To do mis-en-place
• To maintain cleanliness and hygiene
• To pick up stores, arrange food and ingredients in the Standart procedure
• To Cook and present as per the standard recipes
• Effective utilization of raw materials
• Control wastage
• Minimum 3 years of experience as a cook
• Have a high commitment, can work fast, and have a positive attitude at work
• Having knowledge related to hygiene and consistency of the food products served.