Head Chef / Head of Kitchen
Head Chef / Head of Kitchen
Requirements
Minimum Diploma in Food & Beverage, Culinary Arts, or an equivalent qualification.
Minimum 23 years of experience as a Chef or Assistant Head Chef, or at least 1 year as a Head Chef.
Strong knowledge of cooking techniques, food preparation, and kitchen operations.
Creative and passionate about food development and presentation.
Good understanding of food hygiene, sanitation, and food safety practices.
Strong organizational skills and a high level of responsibility.
Able to lead a kitchen team and coordinate daily kitchen workflows.
Able to maintain food quality and consistency in a fast-paced environment.
Positive working attitude, initiative, and willingness to learn.
Able to collaborate effectively with the Restaurant PIC and other team members.
Willing to work shifts, weekends, and public holidays as required.
English communication skills are preferred but not mandatory.
