Operation Manager Central Kitchen

Operation Manager Central Kitchen

FnB Industry di Cimahi 𝗝𝗼𝗯 𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻: Lead and oversee Central Kitchen operations to ensure production targets and order fulfillment are achieved. Ensure product quality and food safety comply with applicable standards. Manage raw material inventory, stock accuracy, production waste, and operating costs. Oversee supply chain and distribution to ensure raw material availability and on-time delivery. Lead the operations team, set performance targets, and evaluate team performance regularly. Prepare and monitor production, inventory, quality, and operational efficiency reports. 𝗝𝗼𝗯 𝗥𝗲𝗾𝘂𝗶𝗿𝗲𝗺𝗲𝗻𝘁𝘀: Minimum Diploma/Bachelor’s degree in Food Technology, Industrial Engineering, Operations Management, or a related field. Relevant experience may substitute for formal education. Minimum 2–3 years of experience as a Production Supervisor, Production Manager, Central Kitchen Manager, or in a similar role. Experience in food production, bakery, food manufacturing, or central kitchen operations. Experience managing high-volume production or supplying multiple outlets is preferred. Good understanding of production processes, demand planning, procurement, warehousing, quality control, and distribution. Knowledge of GMP, food sanitation, FIFO/FEFO, and basic HACCP principles. Ability to manage production reports, stock control, and inventory systems. Strong leadership, planning, problem-solving, and cost-control skills.