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R&D - Product Development Staff
Sukamukti, Bojongmangu, Kab. Bekasi, Jawa Barat
Diposting 4 hari yang lalu•Jumlah lowongan: 1
Batas waktu lamaran 04 Jan 2027
Bagikan:
Bidang pekerjaan
Manufaktur dan Produksi
Jenis pekerjaan
Full time
Tipe pekerjaan
Lowongan dalam negeri
Jenis kelamin
Laki-laki / Perempuan
Rentang gaji
Dirahasiakan
Deskripsi Pekerjaan
New Product Development (Innovation):
Lead and participate in product ideation, formulation design, and search for new raw materials.
Execute laboratory trials, manage sensory evaluation panels, and scale up formulations during factory trials.
Compile comprehensive product dossiers for final handovers.
Existing Product Improvement (Renovation):
Enhance existing products through quality improvements, alternative raw material sourcing, and localized raw material replacements.
Drive cost-saving initiatives without compromising product quality and integrity.
Regulatory Support:
Prepare, compile, and support all necessary technical documents required by the Regulatory Department for MD (domestic product registration) and ML (imported product registration) compliance.
Documentation Management:
Create, update, and review all R&D-related documentation, including Product Specifications and Raw Material Specifications.
Persyaratan Khusus
Educational Background: Minimum of a Bachelor’s Degree in Food Technology, Chemical Engineering, or a related science field (with a preferred focus/knowledge in Dairy Technology & Science).
Technical Skills:
Strong foundational knowledge in food technology and dairy manufacturing processes.
Proficiency in operating laboratory equipment and organizing factory trials.
Language Skills: Proficiency in English (both written and spoken) for documentation and communication.
Software Skills: Competency in Microsoft Office applications (Word, Excel, PowerPoint) for day-to-day operational tasks and reporting.
Soft Skills: Analytical thinking, strong attention to detail, and good cross-departmental collaboration skills.
