Sommelier / Wine Specialist – Carne Ristorante
Requirements:
1. Minimum 2 years of experience as a Sommelier, preferably in fine dining restaurants.
2. Strong knowledge of international wines, grape varieties, wine regions, and vintages.
3. Knowledge of wine pairing, wine presentation, decanting, and serving techniques.
4. Familiar with wine inventory, stock control, and wine list management.
5. Able to recommend wines and upsell products professionally.
6. Fluent in English, both written and spoken.
7. Excellent communication and customer service skills.
8. WSET Level 2 or equivalent certification is an advantage.
9. Well-groomed, professional, and passionate about wine.
