Staff Croissant

- Prepare and produce Croissant products according to recipes and company standards.

- Ensure consistency in taste, texture, appearance, portion, and product quality.

- Prepare ingredients and perform proper food preparation before production.

- Maintain food safety, hygiene, sanitation, and kitchen SOP standards.

- Keep the production area, tools, and equipment clean and organized.

- Monitor ingredient usage and minimize production waste.

- Follow daily production schedules and ensure products are completed on time.

- Coordinate with the Pastry Chef and team to support smooth central kitchen operations

- Pendidikan minimal SMK Tataboga / setara

- Memiliki pengalaman sebagai Pastry / Bread / Baker

- Memiliki passion terhadap produksi Pastry / European Bread / Croissant

- Mampu mengoperasikan dan menggunakan semua peralatan dengan aman dan efisien.

- Sanggup bekerja sama dalam tim dengan baik, mau belajar, dan memiliki rasa tanggung jawab yang tinggi.

- Bersedia bekerja dengan sistem Shifting